Recipe of Perfect Chinese Broth and Pork Balls

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chinese broth and pork balls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese Broth and Pork Balls is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chinese Broth and Pork Balls is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chinese broth and pork balls using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Broth and Pork Balls:

1. Make ready Pork Balls
2. Prepare 150 g pork sausage meat
3. Take 1 tsp fennel
4. Prepare 1 tsp chinese 5 spice
5. Prepare Broth
6. Take 600 ml boiled water
7. Take 1 chicken stock cube
8. Get 15 g dried porcini
9. Make ready 35 g fresh ginger, sliced, no need to peel
10. Prepare 3 whole spring onions
11. Make ready 3 tsp miso paste
12. Take 1 tbsp mirin
13. Make ready 2 tbsp soy sauce
14. Make ready 3 star anise
15. Make ready 2 cloves garlic, crushed with the skin on
16. Get to finish
17. Take 75 g chestnut mushrooms, quartered
18. Take 1 pak choi, leaves cut roughly and the stalks sliced finely
19. Prepare 150 g straight to wok udon noodles

Instructions to make Chinese Broth and Pork Balls:

1. Add all the meatball ingredients to a bowl, season with salt and pepper, mix well and shape in to small pork balls.
2. Add all the broth ingredients to the slow cooker, whisk thoroughly and then add the pork balls. Cover and cook on low for 10-12hours.
3. Decant the ingredients into a jug via a seive. Return the liquid to the slow cooker along with the mushrooms and pak choi. replace the the lid and cook on high for 30mins, chekc and stir after 15mins.
4. Once ready, add the udon noodles and cook without the lid for 5mins.

So that’s going to wrap this up with this special food chinese broth and pork balls recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!