Steps to Prepare Homemade Celery And Celeriac Fish Pie

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, celery and celeriac fish pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Celery And Celeriac Fish Pie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Celery And Celeriac Fish Pie is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have celery and celeriac fish pie using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Celery And Celeriac Fish Pie:

1. Prepare Celery
2. Take Celeriac
3. Take Onion
4. Make ready Garlic
5. Take Avocado
6. Prepare Creme Fraiche
7. Take Chicken stock
8. Take Cod fillets
9. Make ready Smoked haddock fillets
10. Prepare Green beans - chopped
11. Get Parsley
12. Make ready Black pepper
13. Get Lemon

Steps to make Celery And Celeriac Fish Pie:

1. Pre-heat oven to 200C
2. Finely chop the onion, garlic and celery
3. Cook onion and celery in a shallow pan, over a moderate heat, until softened. Add garlic and continue to cook on gentle heat
4. Chop avocado and add to the pan
5. Add stock and creme fraiche. Bring to boil and simmer for 5 minutes
6. Finely slice approximately 2/3 of the celeriac and put to the side. Finely chop the remainder and add to the pan. Continue to simmer for a further 5 minutes
7. Add the zest and half the juice from lemon.
8. Remove from the heat. Using a liquidiser or hand blender, blend until smooth and put to one side. (At this stage, it makes a great soup!)
9. Chop the fillets into smallish cubes (roughly 3-4cm)
10. Pour 1/2 the 'soup' into an oven proof dish. Add the green beans and fish then pour over the remaining sauce.
11. Arrange sliced celeriac over the top and pour the remaining juice from the lemon over the celeriac.
12. Great the cheese over the top and Add a few twists of black pepper. Place on middle shelf of oven. Cook for approximately 40 minutes.
13. Garnish with celery leaf and a few sprigs of parsley

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