Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, braised cabbage with mushrooms and pork slices (chap chye). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Braised cabbage with mushrooms and pork slices (Chap Chye) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Braised cabbage with mushrooms and pork slices (Chap Chye) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have braised cabbage with mushrooms and pork slices (chap chye) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Braised cabbage with mushrooms and pork slices (Chap Chye):
- Take Chinese Cabbage (Wongbok)
- Get Oyster mushrooms
- Get Dried shrimps (soaked)
- Prepare Pork slices (optional)
- Get Garlic (minced)
- Make ready Sesame oil (1/2 tsp)
- Prepare Salt
- Take Pepper
Steps to make Braised cabbage with mushrooms and pork slices (Chap Chye):
- Heat oil in pan stir fry garlic. Add mushrooms.
- Add cabbage. Add soaked dried shrimps. Add pork slices (optional). Cover and simmer for 15 minutes. Add a dash of salt and pepper. Stir in 1/2 tsp of sesame oil
So that’s going to wrap it up with this special food braised cabbage with mushrooms and pork slices (chap chye) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
