Steps to Make Perfect Venison burger in a portobello mushroom “bun” 🍔🍟

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, venison burger in a portobello mushroom “bun” 🍔🍟. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Roasting portobello mushrooms will cause some shrinkage but can give the mushroom a crispy exterior — sort of like toasting a bun. Today, it's the Portobello Mushroom Bun Burgers recipe and I'm sure you'll enjoy it just because this recipe is AMAZING! Ever tried a burger without the bun? How about with a portabello bun?

Venison burger in a portobello mushroom “bun” 🍔🍟 is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Venison burger in a portobello mushroom “bun” 🍔🍟 is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have venison burger in a portobello mushroom “bun” 🍔🍟 using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Venison burger in a portobello mushroom “bun” 🍔🍟:

1. Get ➖Burger patties➖
2. Get 300 g venison mince
3. Prepare 1 egg
4. Take 1 tsp mixed herbs
5. Prepare 1 Ryevita
6. Get 1 tsp pepper
7. Prepare 1 pinch salt
8. Make ready 5 small pickled onions
9. Make ready ➖”Buns”➖
10. Make ready 4 large portobello mushrooms
11. Get 1 clove garlic
12. Get 1 tsp soy sauce
13. Prepare ➖Sweet potato fries➖
14. Take 2 sweet potatoes
15. Take 1 tsp jerk seasoning
16. Make ready Dash sesame oil
17. Make ready ➖Toppings➖
18. Take 1 ball of buffalo mozzarella
19. Get 1 tomato
20. Take 1 large pickle or 6 small
21. Take 4 leaves gem lettuce

It might be on this list! Check out our top six recipes for your next cookout. Nothing looks worse than a fat-laden bottom bun swimming in a pool of itself on the plate. Nestled between the roasted pepper and some mushrooms, your venison for the recipe.

Instructions to make Venison burger in a portobello mushroom “bun” 🍔🍟:

1. Clean the potato skins and cut into wedges. Season with jerk seasoning and sesame oil. Cook in the oven for 20mins
2. Dice the pickled onions. In a bowl mix mince, onions, egg crushed ryvita, herbs and seasoning
3. Form the patties
4. In a hot pan place the mushrooms stem side down, cook for 5mins, flip and top with soy sauce and chopped garlic. Once the tops are cooked flip again and baste with soy. Put a lid on the pan and cook for 2-5mins
5. Remove the mushrooms and cook the patties in the same pan. Tip: you can also BBQ the burgers and mushrooms for a smokier taste 🔥
6. Slice the mozzarella and tomato. On a mushroom place: a pattie, mozzarella and tomato and cook in the oven until the cheese has melted.
7. Construct the burger: gerkins, your favourite sauce or chutney and lettuce.
8. Top with another mushroom and serve with the sweet potato fries

Nothing looks worse than a fat-laden bottom bun swimming in a pool of itself on the plate. Nestled between the roasted pepper and some mushrooms, your venison for the recipe. However many times things like "heart attack on a bun" have appeared on menus across the continental United States in What matters is that this fat-packed venison burger, justly served on a bun, is worth any negative health. Pasta with Portobello Mushrooms La Cocinera Con Prisa. How to Make Burger Bun The Recipes Pakistan.

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