Recipe of Speedy Antoinette's Sheppard's pie!
by Kate Cobb
Antoinette's Sheppard's pie!
Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, antoinette's sheppard's pie!. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Antoinette's Sheppard's pie! is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Antoinette's Sheppard's pie! is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have antoinette's sheppard's pie! using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Antoinette's Sheppard's pie!:
Get 1 packages ground beef (cooked and seasoned to taste
Get 4 large potatoes (pealed, cut and boiled)
Make ready 1/2 cup milk
Make ready 1 tbsp butter
Take salt & pepper
Get 1 tsp garlic powder
Get 1 tsp chili powder
Get 3 tbsp tomato paste
Make ready 1 handful of crunchy fried onion
Get 1 cup grated mozzarella cheese
Make ready 4 slice kraft singles cheese
Make ready 1/2 can red kidney beans
Make ready 1 clove garlic
Instructions to make Antoinette's Sheppard's pie!:
After preparing ground beef, place cooled beef in the bottom of a baking dish.
Add slices of kraft singles cheese, being sure to cover all of the beef.
Preparing mashed potatoes: after boiling potatoes; drain water and add butter, milk, salt, pepper, chili powder, and garlic powder and mash everything together.
Spoon the mashed potatoes over the beef and cheese and spread with a knife or spoon evenly across the baking tray.
Add the grated mozzarella cheese and crispy crunchy onions on top of potatoes.
Bake in oven for 15-20 on 250°F Celsius or until cheese is melted.
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