How to Make Any-night-of-the-week Pan-seared chicken with warm spices and feta

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan-seared chicken with warm spices and feta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan-seared chicken with warm spices and feta is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pan-seared chicken with warm spices and feta is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook pan-seared chicken with warm spices and feta using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan-seared chicken with warm spices and feta:

1. Take chicken breast halves
2. Prepare extra virgin olive oil
3. Take dried oregano
4. Take Spanish paprika
5. Take garlic powder
6. Make ready ground turmeric
7. Prepare onion powder
8. Take feta cheese
9. Take Fresh Italian parsley or fresh mint, chopped

Steps to make Pan-seared chicken with warm spices and feta:

1. Lay the chicken breasts between sheets of cling film and pound them with a rolling pin or heavy pot until they're 1/2 in thick. Season the meat with salt and freshly cracked black pepper.
2. Add the olive oil to a large plate or platter. Swirl in the oregano, paprika, garlic powder, turmeric and onion powder, as well as a good pnch of salt. Lay the chicken in the marinade and let sit in the fridge for 30 minutes, flipping occasionally.
3. Put a non-stick pan on medium heat. Shake the excess marinade off the chicken and lay them into the pan. Sear for 6 minutes per side. Top with crumbled feta, a sprinkle of fresh parsley or mint, and a drizzle of extra virgin olive oil when serving.

So that is going to wrap it up for this exceptional food pan-seared chicken with warm spices and feta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!