Step-by-Step Guide to Prepare Speedy "Down South" Stir Fry Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, "down south" stir fry sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

"Down South" Stir Fry Sauce is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. "Down South" Stir Fry Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook "down south" stir fry sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make "Down South" Stir Fry Sauce:

1. Take 1/2 lb. cooked grilled chicken, steak, or shrimp
2. Make ready 8 seared bacon-wrapped asparagus (cut into 1 in. pieces)
3. Take 2 Tbsp dark sweet soy sauce
4. Take 1 Tbsp apple cider vinegar
5. Take 1 Tbsp Stubbs Citrus & Onion Marinade
6. Make ready 2 1/2 Tbsp brown sugar
7. Prepare 1 tsp. course black pepper
8. Take 1 tsp. fresh minced ginger
9. Prepare 1 tsp. fresh minced garlic
10. Take 1/2 tsp. cornstarch

Steps to make "Down South" Stir Fry Sauce:

1. First pre-heat a pan to medium heat and cube the left over meat and cut the bacon-wrapped asparagus into 1 inch pieces
2. Add all the meat and bacon-wrapped asparagus to the hot pan and let warm through
3. While the meat and vegetables are warming, in a separate container, combine all remaining ingredients,stirring thoroughly, to create the sauce.
4. Pour the sauce mixture over the meat and vegetables. Let simmer until the sauce thickens and begins to glaze the meat.
5. Serve with rice or make extra to enjoy over egg noodles. Try it and enjoy! My significant other even enjoyed it (she doesn't even like Asian food)

So that is going to wrap it up with this special food "down south" stir fry sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!