Recipe of Any-night-of-the-week Brad's sheppards pie

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brad's sheppards pie. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Shepherd's pie - perfect comfort food for cold winter days. Follw this recipe to learn how to make perfect shepherd's pie. Learn how to make an Irish Shepherd's Pie!

Brad's sheppards pie is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Brad's sheppards pie is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have brad's sheppards pie using 35 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Brad's sheppards pie:

1. Make ready 1 double crust rolled pie dough
2. Make ready 3 cups prepared brown gravy
3. Get For the meat
4. Take 1 lb ground lamb
5. Prepare 1 1/2 lb round roast. Thin sliced in bite sized pieces
6. Get White pepper, dry mustard, and seasoned salt
7. Prepare 2 tsp minced garlic, divided
8. Take 1 cup dry red wine
9. Take 2 tbs worcestershire sauce
10. Take 2 tbs seasoned rice vinegar
11. Make ready For the veggies
12. Get 1/2 sweet onion, fine chopped
13. Prepare 1/2 bag baby carrots, cut in 1/2 inch slices
14. Prepare 1 1/2 cups cut green beans
15. Get 1 bundle white asparagus, cut off tough ends. Cut in 1" pieces
16. Prepare 1 can garbanzo beans
17. Make ready 1 small can green peas
18. Take 1 sprig fresh rosemary. Minced
19. Get 1 quarter lemon, juiced
20. Prepare 1 tbs minced garlic
21. Prepare 1 tsp white pepper and steak seasoning
22. Make ready 1/4 cup white wine
23. Get 2 tbs balsamic vinegar
24. Make ready For the topping
25. Make ready 3 LG youkon gold potatoes, peeled
26. Get 2 lg sweet potatoes, peeled
27. Take 4 tbs butter
28. Make ready Milk
29. Get 1 tbs minced garlic
30. Prepare 1 tbs herbs de province
31. Get 1 tsp white pepper
32. Get Other ingredients
33. Get 1 cup shredded parmesan
34. Get 1 1/2 cups shredded mozzarella
35. Get 2 cups shredded cheddar

This meat pie topped with mashed potato is traditionally made with lamb, when made with ground beef it's actually You wouldnt know it was a lightened version of Sheppards pie. When you're in the mood for a meaty, savory comfort-food classic, serve Alton Brown's Shepherd's Pie from Good Eats on Food Network. Download Sheppard's pie stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince.

Steps to make Brad's sheppards pie:

1. I a LG frying pan, brown lamb. Add 1 tsp garlic and season to taste.
2. When done, remove to a plate. Add beef and brown.
3. Add 1 tsp garlic, season to taste, add rest of meat ingredients. Braise until tender covered. When done, drain. Liquid
4. Meanwhile, grease a 11x15 baking dish. Unroll pie crust. Cover bottom and sides of dish with dough.
5. Prick all over with a fork. Brush liberally with melted butter. Place in a 450 degree oven for 11 to 15 minutes until browned and crispy
6. In another frying pan, add a tbs butter. Sauté onions and carrots until onions get translucent. Add rest of veggies except the canned ones. Add rosemary, lemon juice, garlic and seasonings. Continue to sauté until asparagus starts to get tender. Deglaze pan with wine and vinegar. Cover and steam veggies until wine is almost completely reduced.
7. Meanwhile peel and quarter potatoes. Place in a LG pot. Cover with water and boil until tender.
8. When done, drain. Add butter and seasonings. Mash. Slowly add milk until potatoes are thick, smooth and creamy.
9. Add the lamb on too of the browned crust. Add beef next. Spread all layers evenly.
10. Next add the sauté veggie medly. Next layer the canned veggies evenly.
11. Evenly pour the brown gravy over the top.
12. Mix the cheeses, spread evenly over casserole.
13. Cover with mashed potatoes.
14. Place in a 375 degree oven for 30 -45 minutes it is done when potatoes start to brown.
15. Remove from oven and let stand 8-10 minutes. Serve and enjoy.

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