Easiest Way to Make Any-night-of-the-week Pressure cooked geese breast

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pressure cooked geese breast. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pressure cooked geese breast is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pressure cooked geese breast is something which I have loved my whole life. They are fine and they look fantastic.

In this video I will show you how to infuse teriyaki and soy sauce into your chicken breasts by using your ninja foodi pressure cooker. Pressure Cooker Chicken Breast that doesn't suck. How to Cook BBQ Chicken in a Power Cooker. Do you have a pressure cooker?

To get started with this recipe, we must prepare a few components. You can cook pressure cooked geese breast using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pressure cooked geese breast:

1. Get 2 Geese breast
2. Get 3 Onions
3. Prepare 1 Carrots
4. Make ready Red wine
5. Make ready Water
6. Prepare S & P

This pressure cooker sausage and gnocchi is cooked in a tomato sauce with Italian spices, and is ready in under an hour! This pressure cooker chicken breast is my go-to on a busy weeknight or weekend (who am I kidding?!). Just like Instant Pot whole chicken is any mom's best friend. Increasing pressure increased cooking loss and colour by increasing L*, a* and b* values.

Steps to make Pressure cooked geese breast:

1. Fry geese breasts for 2 min a side
2. Take out the breasts and saute the onions
3. Add carrots, potatoes and pour in wine and water until the veggies are just covered.
4. Bring the veggies to the boiling point, then lay the breasts on top and pressure cook for 5 minutes

Just like Instant Pot whole chicken is any mom's best friend. Increasing pressure increased cooking loss and colour by increasing L*, a* and b* values. Moreover, elevated pressure increased hardness, cohesiveness In this paper, the conditions of ultra-high pressure was optimized by Response Surface Methodology. Goose breast meat were subjected to. You don't cook them the same way.

So that’s going to wrap this up with this exceptional food pressure cooked geese breast recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!