Simple Way to Make Super Quick Homemade Pan Seared Chicken with Mushroom & Herb Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pan seared chicken with mushroom & herb sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pan Seared Chicken with Mushroom & Herb Sauce is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pan Seared Chicken with Mushroom & Herb Sauce is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have pan seared chicken with mushroom & herb sauce using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Chicken with Mushroom & Herb Sauce:

1. Make ready 2 Boneless Skinless Chicken Breasts
2. Get 8 oz Package of Mushrooms (I used White Button)
3. Get 1 Small Yellow Onion Diced
4. Make ready 3 Garlic Cloves Minced
5. Get 2 Cups Chicken Broth (Low Sodium preferably)
6. Get 2 Tbsp Extra Virgin Olive Oil
7. Take 1 Tbsp Fresh Thyme Leaves Chopped
8. Prepare 1 Tbsp Fresh Parsley Chopped
9. Prepare 1 Tbsp Butter
10. Make ready to Taste Salt & Pepper

Instructions to make Pan Seared Chicken with Mushroom & Herb Sauce:

1. Start by prepping all your ingredients and heating a large skillet over medium heat.
2. Salt and Pepper your chicken on both sides.
3. Once pan is hot add 2 tablespoons of olive oil. Give the pan a swirl to coat and then add your chicken.
4. Sear chicken on both sides until golden brown (about 5 minutes per side.) Don't worry if your chicken isn't cooked all the way. It's going to finish cooking in the sauce later. Once brown on both sides remove chicken from pan and set aside.
5. Turn heat down to medium low.
6. Next add the tablespoon of butter along with the onions. With a wooden spatula stir and scrape the brown bit from bottom of pan. Let this cook down until the onions are soft and just starting to turn golden. Stir in the garlic and let this cook for just another minute or two.
7. Once the garlic starts to soften then stir in your mushrooms and herbs. Then add the chicken broth. Bring to a simmer.
8. Place your chicken back in pan and cook at a simmer for about 30 minutes partially covered. Sauce should reduce and chicken should be cooked through. *NOTE Chicken is done at 165 degrees Fahrenheit.
9. I served this up with a simple side of roasted asparagus.
10. Any leftovers make for a great chicken and rice dish (I'll be sharing that later on.)

So that’s going to wrap it up for this exceptional food pan seared chicken with mushroom & herb sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!