Steps to Make Favorite Wok Seared Chicken and Vegetables

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, wok seared chicken and vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Wok Seared Chicken and Vegetables is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Wok Seared Chicken and Vegetables is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook wok seared chicken and vegetables using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Wok Seared Chicken and Vegetables:

1. Take 2 tsp coriander
2. Get 1 tsp cumin
3. Prepare 1 tsp fennel
4. Take 1 tbs cornstarch
5. Prepare 3/4 tsp salt
6. Make ready 1/2 tsp tumeric
7. Take 1 lb boneless/skinless chicken breast - cut into 1" cubes
8. Prepare 3 tbs canola oil
9. Take 2 large carrots, cut into 1/4" slices
10. Make ready 1 large green pepper, cut into 1" cubes
11. Take 1 small red onion, cut into 1/2" cubes
12. Prepare 4 cloves garlic, sliced
13. Get 3 dried red chiles, such as Thai, cayenne or chile de arbol, stemmed
14. Make ready 1 tbs lime juice
15. Prepare 1/2 cup firmly packed fresh mint leaves, finely chopped
16. Get 1 cup cooked rice (optional)

Steps to make Wok Seared Chicken and Vegetables:

1. Usually the rice takes the longest to cook, so if you want to mix rice into the stir fry, start the rice and follow the directions on the bag.
2. Mix coriander, cumin and fennel seeds in a medium bowl and add cornstarch, salt and turmeric; stir to combine. Add chicken and stir until coated with the spice mixture.
3. Preheat a wok or a well-seasoned cast-iron skillet over high heat. Add 2 tablespoons oil. When the oil is shimmering, add carrots, bell pepper, onion, garlic and chiles. Cook, stirring, until the vegetables begin to brown, 4 to 6 minutes. Transfer to a plate.
4. Reduce heat to medium-high and add the remaining 1 tablespoon oil to the pan. Add the chicken and seasonings from the bowl and cook, stirring, until no longer pink in the middle, 5 to 7 minutes. Stir in the vegetables, lime juice and mint and cook until heated through, about 30 seconds.
5. Add the rice and enjoy!

So that’s going to wrap this up with this exceptional food wok seared chicken and vegetables recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!