Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rice pilaf original recipe by julia child. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rice Pilaf original recipe by Julia Child is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Rice Pilaf original recipe by Julia Child is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have rice pilaf original recipe by julia child using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rice Pilaf original recipe by Julia Child:
- Get rice
- Prepare butter
- Get chopped onion finely
- Make ready pork broth
- Make ready white wine
- Take thyme
- Take kosher salt* see note below
- Take Bay leaf
- Prepare chopped parsley
Steps to make Rice Pilaf original recipe by Julia Child:
- Sauté the onions in the butter till translucent.
- Add the rice sauté for 3-5 minutes. Add the spices
- Add all the liquids with the salt.
- Bring to a boil and simmer till craters appears give a quick stir cover and remove from heat undisturbed for 20 minutes.
- Fluff with a fork and serve I hope you enjoy!!
- See note: I used homemade broth with no salt. So if you use store bought broth taste it to see how salty it is before adding salt to taste on the rice.
So that’s going to wrap it up for this exceptional food rice pilaf original recipe by julia child recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
