Easiest Way to Make Super Quick Homemade Chicken breast with basil and sundried tomato

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken breast with basil and sundried tomato. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken breast with basil and sundried tomato is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken breast with basil and sundried tomato is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chicken breast with basil and sundried tomato using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken breast with basil and sundried tomato:

1. Take Chicken breast
2. Get leaves fresh basil
3. Take sundried tomato
4. Prepare mozarella cheese
5. Prepare salt
6. Make ready pepper
7. Take oregano
8. Prepare extra virgin olive oil
9. Get ●salad:
10. Prepare mixture of lettuce
11. Get olive oil
12. Prepare lemon juice
13. Prepare salt

Instructions to make Chicken breast with basil and sundried tomato:

1. Brush with olive oil the chicken breast then add salt, pepper and oregano
2. Slice a cut in the middle of chicken breast then add the chopped basil leaves and sundried tomato with mozarella cheese.
3. In a grilling pan, placed the chicken breast and let it cook for 5 minutes on each side or until the color turns to to golden brown.
4. For the salad: a mixture of lettuce with the dressing of extra virgin olive oil, salt and lemon juice. Add the cut chicken breast on top.

So that is going to wrap it up for this exceptional food chicken breast with basil and sundried tomato recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!