Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pan seared chicken breasts. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pan Seared Chicken Breasts is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Pan Seared Chicken Breasts is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have pan seared chicken breasts using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan Seared Chicken Breasts:
- Take chicken breast
- Prepare Coconut oil
- Get Paprika
- Take Black Pepper
- Make ready Salt
Instructions to make Pan Seared Chicken Breasts:
- Prepare your chicken breasts. Tenderise and make sure they are not evenly thick
- Sprinkle Blackpepper, paprika on the chicken (as per desired quantity). Add salt to taste and then refrigerate for 15-30 min
- Heat your pan and add coconut out. Once the pan is hot, add your chicken and sear the chicken for 15min on one side, turn it and do 10min for the other side or till golden brown.
- Remove from pan and dry the excess oil with a paper towel. You can dress the chicken with Mayonnaise or any preferred dressing. Best served out of pan when hot
So that is going to wrap this up for this special food pan seared chicken breasts recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
