Recipe of Quick Thanksgiving Leftover Pot Pie

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thanksgiving leftover pot pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thanksgiving Leftover Pot Pie is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Thanksgiving Leftover Pot Pie is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook thanksgiving leftover pot pie using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thanksgiving Leftover Pot Pie:

1. Make ready 1 bowl of Turkey scraps
2. Prepare 2 cup green bean casserole
3. Make ready 2 can cream of mushroom soup
4. Get 2/3 cup half and half
5. Prepare 1 Alot of leftover stuffing ( 8 cups or so)
6. Make ready 1 bag of frozen mix veggies
7. Take 2 jar of turkey gravy
8. Make ready 2 can cranberry sauce

Steps to make Thanksgiving Leftover Pot Pie:

1. Preheat oven at 375°F. Use old stuffing pan or large casserole pan.. Use 1/2 of stuffing to making bottom crust.. Mash it together, to stick to bottom.
2. Mix together your Turkey pieces, green bean casserole, frozen veggies, cream of mushroom soup and half & half in large bowl..
3. Layer pot pie mixture, on top of stuffing.
4. Add remaining stuffing top of pot pie mixture. Don't mash down, just top it.. Cover with foil and bake for 40 minutes. Take off foil, ten minutes til and top with gravy.. Keep uncovered and finish remaining time. Serve with cranberry sauce

So that’s going to wrap this up for this exceptional food thanksgiving leftover pot pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!