Easiest Way to Make Award-winning Shoyu Chicken Stir-Fry

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shoyu chicken stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shoyu Chicken Stir-Fry is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Shoyu Chicken Stir-Fry is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook shoyu chicken stir-fry using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shoyu Chicken Stir-Fry:

1. Get 500 grams Chicken thigh fillets, sliced into strips
2. Take 1 Shoyu marinade (see related recipe)
3. Make ready 250 grams Udon noodles
4. Get 1 bunch Baby bok choy, roughly chopped
5. Prepare 400 grams Can baby corn spears, washed & sliced in half lengthways
6. Prepare 1 Red capsicum (pepper), sliced
7. Get 1 medium onion, into wedges
8. Prepare 2 stick Green onion, sliced
9. Make ready 1 Sesame oil for frying

Steps to make Shoyu Chicken Stir-Fry:

1. Marinate chicken for at least an hour. Shoyu marinade recipe attached. - - https://cookpad.com/us/recipes/480626-shoyu-chicken
2. Heat oil in wok on full blast. Fry onion until browned and set aside.
3. Stir fry chicken in batches and set aside with onion.
4. Clean wok, then fry your veges for a few minutes until veges start to soften.
5. Add marinate liquid and and udon noodles. Cook through for 3 or 4 minutes. Don't forget you had raw chicken in marinate so cook through well.
6. Return chicken and onion to hear through and serve.

So that is going to wrap it up for this exceptional food shoyu chicken stir-fry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!