Recipe of Any-night-of-the-week Deer Meat Karahi

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, deer meat karahi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Deer Meat Karahi is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Deer Meat Karahi is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook deer meat karahi using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Deer Meat Karahi:

1. Get 1 kg Deer Meat
2. Get 2 tomatoes paste
3. Get 3 medium Onions sliced
4. Make ready 2 tbspn ginger & garlic paste
5. Make ready 3 green chillies chopped
6. Prepare Julienne cut ginger for garnish
7. Make ready Fresh Coriander chopped
8. Make ready 1 Cup yogurt
9. Make ready to taste Salt
10. Take 1 tbspn whole spices+1 bay leaf,1 black Cardamon
11. Prepare 1 tsp garam masala powder
12. Take 1 tsp roasted crushed Cumin
13. Take 1 tbspn roasted crushed coriander
14. Make ready 1 tsp red chilli powder
15. Make ready 1/2 tsp black pepper powder
16. Prepare 1/2 tsp turmeric powder
17. Prepare 1 pinch black seeds
18. Prepare Desi ghee as required
19. Take Water as required
20. Get Vinegar for meat wash

Instructions to make Deer Meat Karahi:

1. Meat ma water and 2-3 tbspn vinegar add karein achy se wash karein 3 se 4 bar..take smell na eye..
2. Yogurt ma1tbspn ginger & garlic paste,red chilli powder, and turmeric powder add and mix well now add deer meat mix well marinate for at least 2 hours. Overnight would be even better.
3. Heat the ghee in a cooker or wok and fry the onions for about five minutes until translucent and lightly browned.Stir in the meat to brown it. If the onions and meat appear to be sticking to the pan, you can add one or two tablespoons of water. Don't be tempted to add more. You want to sear the meat but not boil it yet. Stir in the remaining garlic and ginger paste.
4. Add the black pepper powder, whole spices, salt, roasted crushed coriander, roasted crushed Cumin, black seeds,garam masala powder and the tomato paste and just enough water to cover.
5. Simmer for about half hour or longer if necessary on low medium heat when meat tender add Julienne cut ginger and cook well.
6. Garnish with chopped fresh coriander leaves.

So that is going to wrap this up with this exceptional food deer meat karahi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!