Simple Way to Prepare Award-winning Pan seared Chicken Breast with Mango Salsa

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pan seared chicken breast with mango salsa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pan seared Chicken Breast with Mango Salsa is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Pan seared Chicken Breast with Mango Salsa is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook pan seared chicken breast with mango salsa using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan seared Chicken Breast with Mango Salsa:

1. Prepare skinless boneless chicken breast
2. Prepare garlic
3. Make ready medium sized shallots
4. Take ginger paste
5. Take turmeric powder
6. Make ready Coriander powder
7. Prepare Cumin Powder
8. Take red chilli powder
9. Get vinegar
10. Make ready mustard oil/Canola oil
11. Get mango, half raw (sour)
12. Prepare green chillies
13. Take red chillies
14. Take salt
15. Prepare black pepper
16. Prepare lemon/lime

Instructions to make Pan seared Chicken Breast with Mango Salsa:

1. Create your marinade: Grind shallots and garlic, mix with all powders, ginger paste, mustard oil, tiny amount of lemon juice, vinegar, salt, pepper.
2. Make the two chicken breasts four by halving its thickness. Pound the meat to stretch fibers. Pound with meat pounder or any heavy wine-bottle like material with pushing action.
3. Add the chicken breasts to the marinade. And let it rest for as long as you can. (Overnight is OK, but 30mins to an hour is just fine)
4. Heat cast iron pot. Make sure its very hot. Add a pinch of oil. Make sure its smoking. Carefully drop the marinated chicken breast to the pot. Cook around 6 to 8 minutes each side. You can infuse whole garlic., or rosemary branch too.
5. For salsa, cut mangoes, and cut green and red chillies in an angle, mix mango with salt, lemon juice, pepper. Transfer to serving dish. Garnish with chillies on top.
6. Serve with toasted bread, or by itself. If you have any suggestions to make this chicken more juicer, please leave me a comment !

So that’s going to wrap it up for this special food pan seared chicken breast with mango salsa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!