Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thanksgiving leftover pot pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thanksgiving Leftover Pot Pie is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Thanksgiving Leftover Pot Pie is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have thanksgiving leftover pot pie using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thanksgiving Leftover Pot Pie:
- Get bowl of Turkey scraps
- Take green bean casserole
- Prepare cream of mushroom soup
- Get half and half
- Get Alot of leftover stuffing ( 8 cups or so)
- Make ready bag of frozen mix veggies
- Take jar of turkey gravy
- Take cranberry sauce
Instructions to make Thanksgiving Leftover Pot Pie:
- Preheat oven at 375°F. Use old stuffing pan or large casserole pan.. Use 1/2 of stuffing to making bottom crust.. Mash it together, to stick to bottom.
- Mix together your Turkey pieces, green bean casserole, frozen veggies, cream of mushroom soup and half & half in large bowl..
- Layer pot pie mixture, on top of stuffing.
- Add remaining stuffing top of pot pie mixture. Don't mash down, just top it.. Cover with foil and bake for 40 minutes. Take off foil, ten minutes til and top with gravy.. Keep uncovered and finish remaining time. Serve with cranberry sauce
So that’s going to wrap this up with this special food thanksgiving leftover pot pie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
