Step-by-Step Guide to Prepare Award-winning 🍞Irish Soda Bread🍞
by Norman Watts
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 🍞irish soda bread🍞. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
🍞Irish Soda Bread🍞 is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. 🍞Irish Soda Bread🍞 is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have 🍞irish soda bread🍞 using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 🍞Irish Soda Bread🍞:
Make ready 3 &1/4 cups all-purpose flour
Get 1/2 cup whole wheat flour
Prepare 1/4 cup quick-cooking oatmeal or regular rolled oats
Take 1 & 1/4 teaspoon baking soda (make sure it’s fresh)
Prepare 4 tablespoons very cold unsalted butter, cubed
Make ready 2-3 tablespoons honey
Prepare 1 & 3/4 cups buttermilk
Take 1 large egg
Make ready 2 teaspoons orange zest
Make ready 1 cup dried currants
Get 1/3 cup gold raisins
Instructions to make 🍞Irish Soda Bread🍞:
#Step 1 - Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or silicone baking mat.
#Step 2 - Whisk all-purpose flour, whole wheat flour, oats, baking soda, baking powder, and salt together in a bowl. Cut butter into flour mixture using a pastry blender until mixture resembles coarse meal.
#Step 3 - Beat buttermilk, egg, honey, and orange zest together in a bowl. Pour buttermilk mixture, currants, and raisins into flour mixture; stir with a wooden spoon until a wet, sticky dough comes together.
#Step 4 - Turn dough out onto a well-floured work surface; press dough together into a soft ball of dough and cut into 2 pieces. Form each half into a smooth, round loaf. Transfer to prepared baking sheet and let rest for 15 minutes. Cut a 1/2-inch deep "X" into the top of each loaf with a serrated knife.
#Step 5 - Bake in the preheated oven until golden brown and fragrant, about 45 minutes. Transfer loaves to a wire rack to cool completely before slicing.
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