Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pan seared chicken thighs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pan Seared Chicken Thighs is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Pan Seared Chicken Thighs is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook pan seared chicken thighs using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan Seared Chicken Thighs:
- Make ready Chicken Thighs
- Prepare Butter
- Make ready Seasoning Salt
- Take Pepper
- Prepare Garlic (chopped)
Instructions to make Pan Seared Chicken Thighs:
- In a cast iron skillet, melt butter over medium heat.
- Season thighs to taste
- Place thighs in skillet (skin down), for 15 minutes over medium heat. Add chopped clove of garlic to pan.
- Flip and cook for another 10 to 15 minutes!
So that is going to wrap this up with this special food pan seared chicken thighs recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
