Recipe of Perfect Pan Seared Chicken with Lemon and Tomatos

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pan seared chicken with lemon and tomatos. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pan Seared Chicken with Lemon and Tomatos is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Pan Seared Chicken with Lemon and Tomatos is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have pan seared chicken with lemon and tomatos using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Chicken with Lemon and Tomatos:

1. Make ready boneless skinless chicken breasts, cut into 1/4 inche slices
2. Make ready egg, beaten with 1 tablespoon water
3. Make ready all-purpose flour
4. Get grated parmesan cheese
5. Get cajun seasoning
6. Prepare black pepper
7. Get salt
8. Take unsalted butter
9. Get olive oil
10. Make ready dry white wine
11. Prepare low sodium chcken broth
12. Take fresh lemon juice
13. Prepare cream, heavy, light or half and half. I used heavy cream
14. Get hot sauce, such asgraks brand
15. Take black pepper and salt taste
16. Take chopped fresh basil
17. Take small onion, chopped
18. Take minced garlic cloves
19. Prepare fresh grape tomatos
20. Make ready GARNISH
21. Take grated parmesan cheese, for serving
22. Prepare SUGGESTED ACCOMPANIMENT
23. Prepare Cheddar Cheese Puffs, recipe attached in direction step number #10

Steps to make Pan Seared Chicken with Lemon and Tomatos:

1. In a medium bowl whisk egg and water until.well blended
2. Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate.
3. Place chicken slices in egg mixture.
4. Shake off excess liquid and place in flour mixture to coat lightly.
5. Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding. Cook until golden then turn and cook otherside until golden about 3 minutes per side. Remove to a plate and make sauce in pan.
6. Have vegetables ready
7. Add onions and garlic to skillet and soften about 3 minutes.
8. Add wine and cook until.wine is almost gone
9. Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened.
10. Serve sauce with chicken. Garnish with parmesan cheese. Serve with Cheddar Cheese Puffs if desired. Recipe attached below - - https://cookpad.com/us/recipes/344016-cheddar-cheese-puffs

So that is going to wrap it up with this exceptional food pan seared chicken with lemon and tomatos recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!