Recipe of Ultimate Seared Chicken Breast with Lemon Herb Pan Sauce

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seared chicken breast with lemon herb pan sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Seared Chicken Breast with Lemon Herb Pan Sauce is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Seared Chicken Breast with Lemon Herb Pan Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have seared chicken breast with lemon herb pan sauce using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Seared Chicken Breast with Lemon Herb Pan Sauce:

1. Make ready fresh parsley, chopped
2. Make ready fresh thyme
3. Get fresh lemon peel, sliced into thin strips
4. Take garlic cloves
5. Make ready olive oil
6. Get chicken breasts, halved
7. Get chicken stock
8. Make ready kosher salt
9. Make ready black pepper

Steps to make Seared Chicken Breast with Lemon Herb Pan Sauce:

1. In a small bowl toss together the chopped parsley, thyme, garlic and sliced lemon peel.
2. Season the chicken with kosher salt and black pepper.
3. Cook chicken in olive oil over medium-high heat for 6-8 minutes or until browned. Turn the chicken only once in between.
4. Transfer the chicken to plate
5. Remove the skillet off the heat. Add in the stock and scrape up the brown bits.
6. Add in the lemon/herb mixture.
7. Return back to heat and bring to a simmer. Return chicken back to skillet, turn to coat, simmer covered for about 6-8 minutes.
8. Serve with pan sauce and garnish with remaining herb/lemon mixture if desired.

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