Recipe of Any-night-of-the-week Pan seared chicken, served with herb rice & mashed potatoes

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan seared chicken, served with herb rice & mashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan seared chicken, served with herb rice & mashed potatoes is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Pan seared chicken, served with herb rice & mashed potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have pan seared chicken, served with herb rice & mashed potatoes using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan seared chicken, served with herb rice & mashed potatoes:

1. Get Mushroom
2. Make ready Parsley
3. Take Broccoli
4. Take Cilantro small
5. Get Garlic 4-5 buds sliced
6. Take Green Chilli halfed
7. Prepare Polished rice
8. Prepare Herb butter
9. Prepare Dill leaves
10. Prepare Fresh Basil
11. Prepare Salt
12. Make ready Potato medium size
13. Make ready Butter
14. Prepare Milk
15. Take Cheese
16. Make ready Garlic powder
17. Prepare Pepper powder
18. Get Salt
19. Prepare Chicken full leg
20. Make ready Chilli powder
21. Prepare Pepper powder
22. Make ready Salt
23. Prepare Refined Oil

Steps to make Pan seared chicken, served with herb rice & mashed potatoes:

1. First blanch the parsley & broccoli and then shallow fry them along with mushroom in little butter (don't over do the veggies).
2. Take a kadhai and add butter to it, to it add fresh basil, dill leaves, garlic, green chillies and cilantro, once done add the sautéed veggies to it. Add Salt and mix the veggies with already prepared rice. Mix for 5 mins on low heat.
3. Marinate the chicken with salt, pepper & red chilli powder and oil and keep for 30 mins.
4. Heat grill pan and add whole chicken to the pan. Grill for 5 mins on medium heat and 5 mins on low heat for each side, keep weight on top for even cooking.
5. Boil potatoes, once done add milk, butter, salt, garlic powder, pepper powder and cheese and keep on mixing for even mix without lumps.
6. Serve chicken over bed of mashed potatoes, along with rice and serve.

So that is going to wrap this up for this exceptional food pan seared chicken, served with herb rice & mashed potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!