How to Make Super Quick Homemade Frito Chili Pie

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, frito chili pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Frito Chili Pie is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Frito Chili Pie is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook frito chili pie using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Frito Chili Pie:

1. Take 4 can chili with no beans (12-15oz can)
2. Take 8 oz cream cheese (softened)
3. Take 2 packages Fritos corn chips (generic works just fine)
4. Take 1 can sliced green chilis, drained
5. Take 1 can sweet corn, drained (or you can substitute frozen corn if you prefer)
6. Get 24 oz shredded cheese (any kind is fine, I use a monterrey jack blend)

Steps to make Frito Chili Pie:

1. Preheat oven to 375°.
2. Blend together softened cream cheese, chili, drained corn, and drained green chili's.
3. Spray down a 9x13" casserole dish with nonstick spray. Layer corn chips on the bottom.
4. Spread the chili mix onto the corn chips, then add about half the cheese, then repeat: chips, chili mix, and cheese.
5. Cover in foil and bake for about 30mins. Remove foil and bake for another 10mins or so, or until cheese is bubbly.
6. We usually top of off with more chips (bc we like the extra crunch) and sour cream. You can add rotel and jalapenos to the chili mix, too, for an extra kick. Enjoy!

So that’s going to wrap this up with this exceptional food frito chili pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!