Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetarian egg fried rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegetarian egg fried rice is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Vegetarian egg fried rice is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetarian egg fried rice using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian egg fried rice:
- Prepare 50 g pumpkin, diced
- Make ready 50 g spinach, chopped
- Make ready 50 g peas
- Prepare 1/2 cup rice
- Take 2 tablespoon soy sauce
- Prepare to taste Salt and pepper
- Make ready 50 g red cabbage, chopped
- Take 2 tablespoon oil
- Get 2 eggs
Instructions to make Vegetarian egg fried rice:
- Roast the pumpkin until tender.
- In a pan add the peas, spinach, cabbage and sauté until tender
- Cook the rice and once cooked and drained, add soy sauce to it.
- Combine all ingredients and add egg onto the pan. Once the egg is partially cooked, add the rice mixture and serve.
So that is going to wrap this up for this special food vegetarian egg fried rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
