Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low carb salmon fish cakes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Low carb salmon fish cakes is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Low carb salmon fish cakes is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have low carb salmon fish cakes using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Low carb salmon fish cakes:
- Get 400 g canned salmon
- Take 1 1/2 cup almond flour
- Get 50 g chopped spring onion
- Make ready 2 large eggs
- Get To taste salt and pepper
- Make ready 50 ml oil for frying
Instructions to make Low carb salmon fish cakes:
- In a bowl, mix and combine all ingredients except the oil
- Form into balls and fry in each side for about 3 minutes on each side
- Dry on a Peper towel and serve
So that’s going to wrap it up with this exceptional food low carb salmon fish cakes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
