18/12/2020 06:00

How to Prepare Ultimate Pan-seared Chicken Breast

by Matilda Ortiz

Pan-seared Chicken Breast
Pan-seared Chicken Breast

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pan-seared chicken breast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pan-seared Chicken Breast is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pan-seared Chicken Breast is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook pan-seared chicken breast using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan-seared Chicken Breast:
  1. Get Boneless Chicken Breast or Thighs
  2. Get onion
  3. Prepare EVOO (extra virgin olive oil)
  4. Prepare Green, red, & yellow Bell Peppers
  5. Prepare salt & pepper to taste
Steps to make Pan-seared Chicken Breast:
  1. preheat skillet to medium heat. Then add EVOO.
  2. After cleaning & preparing meat, season with sea salt & black pepper. You can use Lawry's seasoned salt as well. You may also add a dash of herbs like Parsley or cilantro.
  3. By now, if you moved quickly with seasoning, your skillet should be ready. Place chicken in pan. Brown on both sides. Turn down heat (just a lil) add sliced peppers and onions. Cover & let simmer until done.
  4. This will be great with rice!

So that’s going to wrap this up with this exceptional food pan-seared chicken breast recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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