Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, raisin soda bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Raisin Soda Bread is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Raisin Soda Bread is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have raisin soda bread using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Raisin Soda Bread:
- Prepare 4 cups plain flour
- Get 1/4 cup sugar
- Prepare 1 + 1/2 tsp of salt
- Prepare 1 tsp baking soda
- Get 1/2 stick butter (1/4 cup / 56g)
- Make ready 1 + 3/4 cups of buttermilk
- Prepare 1 egg
- Get 1 cup raisins
Instructions to make Raisin Soda Bread:
- Mix flour, sugar, salt and baking soda and butter together.
- Mix egg and buttermilk together. Can make buttermilk by adding white vinegar or cider vinegar to milk and leave for 10 minutes to turn into buttermilk. Flavour of cider vinegar will evaporate and not affect the taste of the bread.
- Add wet ingredients to dry ingredients and mix for 1 to 2 minutes. This makes a wet, sticky dough but may need to add a little more flour for handling.
- Add raisins if using. If raisins are not being added to the mixture, this will be more like a traditional soda bread.
- Put mixture into baking tin/dish and bake at 375°C / 190°F for 45 to 55 minutes.
So that’s going to wrap this up with this special food raisin soda bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
