Recipe of Any-night-of-the-week Pickled Shrimp Salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pickled shrimp salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pickled Shrimp Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Pickled Shrimp Salad is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have pickled shrimp salad using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pickled Shrimp Salad:

1. Take 8 ounces green beans or asparagus, ends trimmed, cut in half crosswise
2. Get 1 1/2 pounds peeled and deveined shrimp
3. Take 1 1/4 cup white wine vinegar
4. Prepare 3/4 cup extra-virgin olive oil
5. Make ready 1 tablespoon Dijon mustard
6. Make ready 1 tsp sugar
7. Take 2-3 shallots, minced (can substitute red onion)
8. Get 1/4 cup fresh dill, finely chopped
9. Make ready 1/4 cup capers
10. Take 1 tablespoon minced garlic
11. Get 1 teaspoon crushed red pepper
12. Take 1/2 pint grape tomatoes, halved
13. Prepare 1/2 red onion, thinly sliced
14. Get to taste Salt and ground black pepper
15. Make ready 1 (14 ounce) can artichoke hearts, drained and quartered

Steps to make Pickled Shrimp Salad:

1. Fill large saucepan two-thirds full of water. Salt generously, bring to gentle boil.
2. Fill large bowl with half cold water and half ice. Gently drop green beans into boiling water, cook for 30 seconds. Using skimmer or slotted spoon, remove beans, and submerge in ice bath.
3. Gently drop shrimp into boiling water, cook for one and a half minutes or until opaque. Remove and submerge in ice bath. Remove beans and shrimp from ice bath, pat dry.
4. In large bowl, whisk together vinegar, sugar, and Dijon mustard. Stir in herbs, capers, and shallots. Cool beans, shrimp, artichoke hearts, tomatoes, and onion into vinegar oil dressing. Season with salt and pepper. Serve immediately.
5. If not immediately using, follow recipe, except reserve shrimp and beans until just before serving.

So that is going to wrap this up for this exceptional food pickled shrimp salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!