Recipe of Ultimate (Venison) Chili

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, (venison) chili. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

(Venison) Chili is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. (Venison) Chili is something that I’ve loved my entire life.

If venison is not available, substitute ground sirloin. Garnish with reduced-fat sour cream and/or reduced-fat shredded cheddar, if desired. You can make the chili a day ahead and refrigerate; reheat. Venison Chili. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this particular recipe, we have to first prepare a few components. You can have (venison) chili using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make (Venison) Chili:

1. Prepare 1 pound ground venison
2. Make ready 1 packet chili spices or use the spices in your pantry
3. Prepare Olive oil
4. Take 1 bell pepper
5. Make ready 1 yellow onion
6. Prepare 8 oz can tomato sauce
7. Prepare 1 can Bush’s Chili Beans (or whatever beans you like)
8. Take Chili toppings such as sour cream, shredded cheese, chopped green onion, Fritos

Whether competing in the office chili cook off or just making a pot to warm you up on a cold winter's day, this recipe is a winner. Chili peppers, coffee plants, and cacao trees are long-time friends. In a skillet, break up ground venison. Add onion, green pepper, and garlic.

Steps to make (Venison) Chili:

1. Cook bell pepper and onion in a little olive oil in a large pot. I used half of 2 bell peppers.
2. Once the vegetables are going, brown the meat WITH the spices down in a cast iron skillet of rippling hot olive oil.
3. Add the meat into the pot once it’s browned and the vegetables are soft. Add the can of tomato sauce and beans.
4. Let it all simmer (while you make some buttermilk cornbread) for maybe an hour.
5. Serve with desired toppings.

In a skillet, break up ground venison. Add onion, green pepper, and garlic. Serve chili and cornbread with dollops of sour cream, lime zest and fresh cilantro leaves. Chili Cornbread Venison Recipes Cornmeal Grain Recipes Main Dish. Chili is a go to recipe for people when they want to use up that meat.

So that is going to wrap this up for this exceptional food (venison) chili recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!