How to Prepare Super Quick Homemade Chicken and pork adobo

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and pork adobo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method. About My Recipe for Filipino Chicken and Pork Adobo.

Chicken and pork adobo is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken and pork adobo is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken and pork adobo using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and pork adobo:

1. Take 1/2 chicken adobo cut
2. Get 1/2 pork
3. Prepare Soy sauce
4. Get Oyster sauce
5. Take Oil
6. Make ready Garlic
7. Get Onion
8. Prepare Sugar
9. Make ready Vinegar
10. Prepare leaves Bay
11. Take Whole pepper corn

For pork adobo, I usually use pork loin steaks, sliced or not. Brown pork in a skillet on medium high heat til nearly done. I've never needed oil to brown the meat. Pork and Chicken Adobo. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Chicken and pork adobo:

1. Saute chopped onions and garlic for 1 min. Set aside.
2. Saute another chopped onion and garlic for 1 min. After, put chicken and pork. Cook for 5 mins until light brown.
3. Add soy sauce, oyster sauce, water, bay leaves and whole pepper corn to the pan. Cook for 10 mins.
4. Add sugar and vinegar. Cook until liquid is absorbed.
5. Set in serving plate and garnish the sauteed garlic and onion.

I've never needed oil to brown the meat. Pork and Chicken Adobo. this link is to an external site that may or may not meet accessibility guidelines. This is one of my favorite Cooking Light receipes ever. My mother-in-law makes the best Adobo in the world, but this comes relatively close. Adobo is considered the national dish of the Philippines.

So that is going to wrap it up with this special food chicken and pork adobo recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!