Recipe of Ultimate Venison Blade Roast and veggies

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, venison blade roast and veggies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Venison Blade Roast and veggies is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Venison Blade Roast and veggies is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have venison blade roast and veggies using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Venison Blade Roast and veggies:

1. Get Olive oil
2. Prepare 1.5 cups mixed veggies(frozen carrot, peas and corn)
3. Make ready Half red onion(quartered)
4. Get Half yellow onion(quartered)
5. Get Half bunch Chopped curly leaf parsley
6. Get 1.5 basil leaf chopped
7. Make ready 1 peeled lemon(halved)
8. Take 2 bay leaves dry
9. Prepare Coarse pepper
10. Get Coarse sea salt
11. Make ready 4 celery stalks chopped
12. Prepare Half red bell pepper chopped
13. Take 1 whole garlic peeled
14. Get 2 potatoes cubed large
15. Take Venison shoulder blade 2lbs bone in and all fat removed
16. Prepare 64 oz beef broth
17. Make ready Dutch oven
18. Make ready 1 glass whiskey for the chef(optional)
19. Take And patience

Instructions to make Venison Blade Roast and veggies:

1. Begin by chopping your veggies as shown on ingredients chart
2. Pat dry your room temperature venison blade roast
3. Coat with olive oil and generously coat with coarse sea salt and coarse pepper, let rest for 10 mins
4. Heat olive oil in dutch oven
5. Sear/brown roast on all sides in olive oil
6. Add all veggies to dutch oven
7. Add bay leaves and all beef broth to dutch oven and stir
8. Bring to a rolling boil and drop to a simmer..
9. Place lid on dutch oven and simmer for 3.5 hours on your lowest setting..
10. After 3.5 hours the meat will literally slide off of the bone..
11. Serve and… Bon apettit

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