Simple Way to Make Favorite Venison Medallions/Steaks

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, venison medallions/steaks. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Venison Medallions/Steaks is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Venison Medallions/Steaks is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook venison medallions/steaks using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Venison Medallions/Steaks:

1. Get 2 lb venison loin(room temperature)
2. Get Coarse Sea Salt
3. Take Coarse Black Pepper
4. Get Butter
5. Get McCormick Garlic/Herb/Black Pepper and Sea Salt Spice
6. Prepare Worcestershire Sauce
7. Get 1 Red Bell Pepper
8. Take 1 Green Bell Pepper
9. Take 3 Sprigs Rosemary
10. Get 1 large Sprig of Fresh Thyme
11. Take 7 Cloves Garlic
12. Get extra Virgin Olive Oil

Instructions to make Venison Medallions/Steaks:

1. Pre heat oven to 375 degrees, pat dry the meat, rub olive oil all over, generously coat all sides with coarse sea salt, coarse pepper and McCormick spice. Leave to sit.
2. Peel garlic, cut bell peppers.
3. You will need a deeper over safe pan.
4. Heat olive oil on med high heat, add garlic, rosemary and thyme. Move around until garlic is golden brown.
5. Move garlic and spices to sides, add meat, allow to sear on all sides
6. Sear all sides
7. Add butter(be generous) stir around
8. Add bell peppers, stir around
9. Place pan in oven and leave for 15 minutes. Take out flip and place back in oven for another 5 minutes
10. Take out of dish and place on a plate or cutting board, allow to sit 10 mins
11. Heat remaining sauce in pan adding a little butter, stir until thick… This will be your sauce
12. Slice meat into desired steaks/medallions
13. Serve with the sides of your choosing, in this case green beans(frozen pack) and mashed potatoes(instant)…lets face it sometimes we dont have the time to make sides from scratch, thank god for frozen and instant sides lol. Use the bell peppers to decorate and sauce to spread over steaks. I pour some Worcestershire sauce on the side to dip. Enjoy

So that is going to wrap it up for this exceptional food venison medallions/steaks recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!