Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fish caldereta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fish Caldereta is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Fish Caldereta is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook fish caldereta using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fish Caldereta:
- Get 1 clove galic
- Take 1 clove onion, chopped
- Get 1/3 stick unsalted butter
- Take 1/4 cup green olives
- Take 1/4 cup black olives
- Make ready 1/4 cup mushroom (in can) slice
- Take 125 grams tomato sauce (pouch)
- Get 1 tbsp tomato paste
- Prepare 2 tbsp liquid seasoning
- Prepare 3 tbsp oyster sauce
- Take pinch salt & pepper to taste
- Take 2 piece chili bird eye
- Take 1/4 bunch fresh asparagus
- Prepare 1 packages cream dory fish slice
- Take 1/3 cup water
- Make ready 1 piece green or red bell pepper
- Make ready 1/4 cup peanut butter
- Get 1/3 can liver spred
- Make ready 1/3 can liver spread
Steps to make Fish Caldereta:
- Saute' garlic & onion in the butter. Add water, tomato sauce, tomato paste, seasoning, and fish. Simmer for about a minute then add olives, bell pepper, peanut butter, liver spread.
- Simmer until sauce thicken then add the chili and fresh asparagus. Serve with steam rice.
So that’s going to wrap it up for this special food fish caldereta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
