Recipe of Award-winning Lower Sodium Venison Stroganoff

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lower sodium venison stroganoff. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lower Sodium Venison Stroganoff is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Lower Sodium Venison Stroganoff is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook lower sodium venison stroganoff using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lower Sodium Venison Stroganoff:

1. Take 1 lb ground venison
2. Make ready 1 package low sodium brown gravy (makes 2 cups prepared)
3. Take 1 (8 oz) container sour cream + a little extra
4. Get To taste pepper
5. Prepare To taste onion powder
6. Make ready Splash worcestershire sauce
7. Prepare 1/2 package egg noodles

Steps to make Lower Sodium Venison Stroganoff:

1. Brown the venison in a skillet. If there's a lot of grease, drain it. If not, it'll add a little kick to the gravy later on.
2. Remove the cooked meat to a plate or bowl. Use the same skillet and prepare the gravy per package instructions.
3. Add the pepper, onion powder and worcestershire sauce. Then add the sour cream (as much as you want, honestly) and the meat.
4. Cook noodles per package instructions. You can then mix it all together in a big pot or bowl or serve it up separately.
5. Pair with green beans and enjoy!!

So that is going to wrap it up with this exceptional food lower sodium venison stroganoff recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!