Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach with brinjal and pork. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach with brinjal and pork is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Spinach with brinjal and pork is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach with brinjal and pork using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach with brinjal and pork:
- Prepare 1 handful spinach
- Get 1 onion, chopped
- Make ready 1 red pepper, chopped
- Make ready 1 green pepper, chopped
- Make ready 1 tablespoon chicken stock
- Prepare 3 tablespoon oil
- Get 1 carrot, peeled and chopped
- Make ready 1 brinjal
- Take 1 teaspoon rajah curry powder
- Get 4 pork steak
- Prepare 1 Pinch black pepper
- Make ready 2 tablespoons vinegar
- Prepare 1 Pinch salt to taste
Steps to make Spinach with brinjal and pork:
- Chop spinach and brinjal wash very well
- Fry onion and rajah then add your spinach and brinjal
- Then add chopped carrot and peppers
- Add chicken stock simmer for 15 minutes
- Mix pork, vinegar, salt and black pepper for seasoning leave for 5 minutes
- Then pour pinch oil on a frying pan and fry until cooked through.
- Ready to serve
So that is going to wrap this up with this exceptional food spinach with brinjal and pork recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
