Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, venison stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Venison Stew is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Venison Stew is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook venison stew using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Venison Stew:
- Get 1 pack Venison(Springbok)
- Take 1 red onion, chopped
- Prepare 2 garlic cloves, crushed
- Make ready 1 cube chicken stock
- Prepare 2 carrots, chopped
- Make ready 1 teaspoon thyme
- Make ready 1 teaspoon rosemary
- Take 3 bay leaves
- Get 1 cup red wine
Instructions to make Venison Stew:
- Chop all vegetables and add them in the pot (or slowcooker). Add your venison and the rest of the ingredients into the slow cooker and cook for 4 -5 hours until cooked through and tender.
So that is going to wrap this up for this special food venison stew recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
