Recipe of Speedy Cajun Seared Marmalade Chicken

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, cajun seared marmalade chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cajun Seared Marmalade Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Cajun Seared Marmalade Chicken is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook cajun seared marmalade chicken using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Seared Marmalade Chicken:

1. Get For blackening seasoning:
2. Prepare 2 teaspoons salt
3. Prepare 1 teaspoon pepper
4. Take 1 1/2 teaspoons cayenne
5. Get 1 tablespoon paprika
6. Prepare 1/2 teaspoon thyme
7. Take 1 teaspoon oregano
8. Make ready 1 teaspoon garlic powder
9. Take 1/2 teaspoon nutmeg
10. Prepare For chicken:
11. Get 2 1/2 cups yellow or brown rice
12. Make ready 4 skinless, boneless chicken breasts
13. Make ready 1 package (16 ounces) frozen mixed vegetables
14. Get 1/4 cup orange marmalade

Steps to make Cajun Seared Marmalade Chicken:

1. Mix all seasoning ingredients and set aside. Preheat oven to 350 degrees.
2. Cook rice according to package directions.
3. While rice is cooking, coat chicken in a liberal dose of blackening seasoning. Sear chicken for 1 minute on each side until nicely blackened and crisp. Transfer to a nonstick baking dish and bake for 5 to 10 minutes (depending on thickness of meat), or until juices run clear.
4. Cook veggies according to package instructions. Mix with cooked rice and divide among four plates.
5. Plate 1 chicken breast over rice mixture, and add 1 dollop marmalade on top of each.
6. Enjoy!

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