Recipe of Super Quick Homemade Yuzu Pepper Style Udon with Herbs & Greens

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, yuzu pepper style udon with herbs & greens. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yuzu Pepper Style Udon with Herbs & Greens is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Yuzu Pepper Style Udon with Herbs & Greens is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have yuzu pepper style udon with herbs & greens using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yuzu Pepper Style Udon with Herbs & Greens:

1. Take 1 portion for 1 person udon noodles
2. Make ready SOY SAUCE BROTH:
3. Get 250 ml dashi
4. Prepare 2 Tbsp soy sauce
5. Take 2 Tbsp mirin
6. Take 2 Tbsp sake
7. Take ************
8. Make ready 1 tsp yuzu pepper paste
9. Get lettuce, baby leaves, mizuna/potherb mustard, rocket, and any herbs, greens to taste (tear into pieces)
10. Take 1 eggplant (deep fried with no coating, drain off the oil)
11. Get 1 asparagus (boil briefly in hot water)
12. Take 1 red and yellow paprika (slice thinly)
13. Take 1 Japanese leek (cut into small pieces)

Steps to make Yuzu Pepper Style Udon with Herbs & Greens:

1. Combine the soy sauce broth ingredients in a saucepan, bring to a simmer, and remove from the heat. Let it cool.
2. Bring a large pot of water to a boil, add the udon noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking. Drain well and put in a serving bowl.
3. Mix broth and yuzu pepper paste and stir well to melt.
4. Arrange the all herbs and greens, vegetables on top of the noodle. Pour the cold broth over the noodle just before eating.

So that’s going to wrap it up with this special food yuzu pepper style udon with herbs & greens recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!