Recipe of Any-night-of-the-week Venison Tips & Gravy

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, venison tips & gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Venison Tips & Gravy is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Venison Tips & Gravy is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook venison tips & gravy using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Venison Tips & Gravy:

1. Prepare 2-3 lbs Venison cut into 1 inch pieces (I marinated mine for 6 hours)
2. Get 32 oz Swanson low sodium beef broth
3. Take 2 1/2 cups water
4. Prepare 2 tbsp Corn Starch

Steps to make Venison Tips & Gravy:

1. Prep your cut of venison by cutting into 1 inch pieces (we processed our own deer and did this before we froze our meat to make prep easier)****************I marinated mine for about 6 hours, ((1/2 cup Brown Sugar, 1/2 cup soy sauce, 1/2 cup worcestershire sauce, Cayenne pepper, Paprika, Garlic salt, Onion powder.)) This part is optional, by the way!!
2. In a large sauce pan heat your oil of choice over medium heat, throw in your venison and cook on all sides, until light brown (5-6 mins) **** Do not cook too long or your meat will be chewy and hard to eat!*********************************** Also, at this point you could add in some onions & bell peppers if you wish. I have picky eaters and I can't add either of those amazing ingredients!
3. Once meat is browned, pour in beef broth & 2 cups of water, Bring to a rolling boil. **************************** (I use low sodium broth, you can put more salt in you can't take salt out!!)
4. Once boiling turn heat to low, cover and let simmer for 2 hours (yes, you need to stir every so often to keep from burning to the bottom😉)
5. After your 2 hours is up, mix your corn starch in with 1/2 cup COLD water.
6. Slowly add your corn starch mix into your broth stirring the whole time, let boil for 5 minutes. Turn off heat.
7. If your gravy isn't thick enough for your liking you can try adding more corn starch mixture (1 tbsp CornStarch & 1/4 cold water cup at a time, make sure heat is on when doing so!)
8. Serve over Egg noodles, Mashed Potatoes or rice.

So that’s going to wrap this up with this special food venison tips & gravy recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!