Steps to Prepare Any-night-of-the-week Cajun Seared Marmalade Chicken

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cajun seared marmalade chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cajun Seared Marmalade Chicken is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Cajun Seared Marmalade Chicken is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cajun seared marmalade chicken using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Seared Marmalade Chicken:

1. Take For blackening seasoning:
2. Take salt
3. Take pepper
4. Get cayenne
5. Get paprika
6. Get thyme
7. Get oregano
8. Take garlic powder
9. Make ready nutmeg
10. Get For chicken:
11. Take yellow or brown rice
12. Take skinless, boneless chicken breasts
13. Take frozen mixed vegetables
14. Prepare orange marmalade

Instructions to make Cajun Seared Marmalade Chicken:

1. Mix all seasoning ingredients and set aside. Preheat oven to 350 degrees.
2. Cook rice according to package directions.
3. While rice is cooking, coat chicken in a liberal dose of blackening seasoning. Sear chicken for 1 minute on each side until nicely blackened and crisp. Transfer to a nonstick baking dish and bake for 5 to 10 minutes (depending on thickness of meat), or until juices run clear.
4. Cook veggies according to package instructions. Mix with cooked rice and divide among four plates.
5. Plate 1 chicken breast over rice mixture, and add 1 dollop marmalade on top of each.
6. Enjoy!

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