Recipe of Any-night-of-the-week Creamy Chicken and Vegetable Casserole
by Marguerite Perry
Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy chicken and vegetable casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Chicken and Vegetable Casserole is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Creamy Chicken and Vegetable Casserole is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have creamy chicken and vegetable casserole using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken and Vegetable Casserole:
Prepare Chicken and sear
Take chicken breast boneless and skinless
Prepare salt divided
Take ground white pepper divided
Get all purpose flour
Get peanut oil
Make ready Vegetables
Get broccoli florets
Prepare potatoes russet
Make ready baby carrots
Make ready sweet English peas
Make ready butter
Get salt
Get Liquids and gravy
Make ready canned evaporated milk
Get chicken broth
Prepare all purpose flour
Take salt
Prepare ground white pepper powder
Prepare Topping
Prepare finely shredded alpine cheddar cheese
Prepare butter
Take panko breadcrumbs
Steps to make Creamy Chicken and Vegetable Casserole:
Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated.
Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared.
When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour.
Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit.
Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcrumbs, set aside. Add 1/2 cup plain breadcrumbs to top.
Take the cheese and grate it.
Add the cheese on top then the buttered breadcrumbs on top.
Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!
So that is going to wrap it up with this exceptional food creamy chicken and vegetable casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!