Recipe of Speedy Tomato & Tuna Somen

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tomato & tuna somen. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. Перевод слова tomato, американское и британское произношение, транскрипция tomato sauce — томатный соус, томатная паста tomato juice — томатный сок tomato ketchup — томатный. Sometimes I do a thing here. It used to be somewhere else but now it's here again.

Tomato & Tuna Somen is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Tomato & Tuna Somen is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook tomato & tuna somen using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tomato & Tuna Somen:

1. Get 1 portion for 1 person somen noodles
2. Prepare 1 tomato (peel and cut into chunks)
3. Get 1 can tuna
4. Prepare 1 eggplant (grill well until well browned and peel, cut into bite size pieces)
5. Prepare 1 asparagus (grill well until well browned, cut into 3 cm length)
6. Make ready 1 boiled egg (cut in half)
7. Make ready 1~2 tbsp sesame oil
8. Get 50 ml dashi (or mentsuyu)
9. Get 1 tbsp soy sauce (if used mentsuyu, no soy sauce)
10. Prepare 1 tsp sugar (if used mentsuyu, no sugar)
11. Take 5 shiso leaves chopped) for topping
12. Prepare salt and pepper

Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits. The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes. The tomato is a very popular fruit/vegetable. Tomatoes are high in many nutrients, and also contain a cancer-fighting substance called lycopene.

Steps to make Tomato & Tuna Somen:

1. Mix tomato, tuna, sesame oil, dashi(menstuyu, soy sauce, sugar), half of the shiso leaves in a bowl. Season with salt and pepper.
2. Bring a large pot of water to a boil, add the somen noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking and wash in ice water. Drain well and put in a serving bowl.
3. Pour the mixture from step ① over the somen noodles. Arrange the eggplant, asparagus, egg, and shiso leaves on it. Sprinkle pepper on top.

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So that is going to wrap this up for this exceptional food tomato & tuna somen recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!