Simple Way to Prepare Any-night-of-the-week Natu kodi Pulusu

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, natu kodi pulusu. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Natu kodi Pulusu is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Natu kodi Pulusu is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have natu kodi pulusu using 17 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Natu kodi Pulusu:

1. Get 500 gms country chicken
2. Get 1/2 lemon
3. Make ready 1 onion (sliced)
4. Prepare 5 Green chillies (sliced)
5. Prepare 2 tsp oil
6. Prepare 1 tsp turmeric
7. Prepare Salt as per taste
8. Prepare Red chilli powder as per taste
9. Prepare 2 tsp Ginger garlic paste
10. Take For masala :
11. Take 1/2 tsp jeera
12. Prepare 1/2 tsp cloves
13. Prepare 1/2 tsp pepper
14. Take 1/2 tsp elachi
15. Take 1 tsp khus khus
16. Prepare 1 1/2 tsp coriander
17. Prepare 1 tomato

Steps to make Natu kodi Pulusu:

1. Clean and wash chicken.
2. Add turmeric, ginger garlic paste and juice of half lemon. Mix well
3. Put the marinated chicken in cooker and add one cup of water. Cook it till 8 whistles
4. Fry the dry masala.
5. Grind it along with a tomato
6. Grind it to a smooth paste
7. Heat oil in a pan. Add turmeric and curry leaves.
8. Add chillies, let them fry
9. Add sliced onions once chillies are fried
10. Add salt once onion changes colour. Mix well.
11. Add ginger garlic paste. Mix well. Let it cook for 3-4mins till the raw smell goes
12. Add the grinded paste and mix well
13. Open the cooker and keep the chicken ready
14. Add the chicken along with the stock
15. Add red chilli powder and water if required, mix well.
16. Cook for 15mins with a lid on
17. Garnish with fresh coriander and serve it with Ragi Sangati or white rice or jowar roti or chapathi.

So that is going to wrap this up with this special food natu kodi pulusu recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!