Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, juicy venison burgers in a skillet. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Juicy venison burgers in a skillet is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Juicy venison burgers in a skillet is something which I have loved my entire life. They’re nice and they look fantastic.
Mouthwatering, juicy Venison Burgers without any added fat! Make lean delicious venison burgers from ground venison in less than a half hour. This is a brief demo on cooking venison "steaks" or New York strips, they cook very quickly, but If you know what your doing, you can eat like a king. Recipes for the "Juiciest Hamburger Ever" and "How to Make Perfect Burger Patties" and "The How do I make cast iron skillet burgers?
To get started with this particular recipe, we must first prepare a few components. You can have juicy venison burgers in a skillet using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Juicy venison burgers in a skillet:
- Take 2 pounds ground venison
- Prepare 3 egg yolks
- Prepare 3 tablespoon left over bacon grease (i said they are juicy not healthy)
- Take splash soy sauce
- Prepare seasoning salt
- Make ready pepper
- Make ready garlic
Making venison burger is an expectation for most families, some will even grind the whole deer before they freeze it, making it an easy meal ingredient For my venison burgers, I use binders to hold them together and help keep moisture and flavor locked in as I cook them. Instead of adding fat to your. The Best Venison Burgers Recipes on Yummly Venison Burger -cooking Great Deer Burgers!, Venison Burger, Venison Burger Bombs.
Steps to make Juicy venison burgers in a skillet:
- Mix bacon grease and rest of spices and egg yolks in the meat and make into patties about 1/2 inch thick
- Fry in skillet the one I used is pictured. 6 minutes on each side. If using the same pan I do add some oil in it to fry with because of how lean the meat is. A regular cast iron skillet you wouldn't need the extra oil probably. I DO NOT recommend using a non stick pan for this as they will not brown the meat and will dry them out faster
The Best Venison Burgers Recipes on Yummly Venison Burger -cooking Great Deer Burgers!, Venison Burger, Venison Burger Bombs. Make dinner tonight, get skills for a lifetime. Try exclusive recipes with step-by-step video instruction from Pro instructors. Big, fat, juicy burgers, seared in a skillet and finished with a covered steam.
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