Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, taiwan fried chicken steak. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Taiwan Fried Chicken Steak is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Taiwan Fried Chicken Steak is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have taiwan fried chicken steak using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Taiwan Fried Chicken Steak:
- Prepare 6 boneless chicken legs
- Prepare 3 tbsp. all-purpose flour
- Prepare 2 tbsp. corn starch
- Prepare 2 tbsp. chicken stock
- Prepare 1 cup water
- Take Some salt and pepper
- Take Potato starch (enough to coat all the chicken steaks)
Steps to make Taiwan Fried Chicken Steak:
- Beat the chicken legs flat. Heat the deep fryer to 375F/ 190C.
- Mix flour, corn starch, chicken stock, salt, pepper and water into a mixing bowl. Mix well.
- Dip chicken legs into step 2.
- Prepare the potato starch onto a plate and coat each chicken leg completely.
- Deep fry each chicken steak for 3-5 mins.
- Flip the chicken steaks and fry for another minute or until golden.
- Drip the oil.
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So that’s going to wrap it up with this special food taiwan fried chicken steak recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
