Simple Way to Prepare Favorite Pecan and Onion Crusted Pork Chops

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, pecan and onion crusted pork chops. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pecan and Onion Crusted Pork Chops is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Pecan and Onion Crusted Pork Chops is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pecan and onion crusted pork chops using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pecan and Onion Crusted Pork Chops:

1. Make ready 4 Thick Center cut Pork Chops, patted dry
2. Prepare 1 cup Unsalted Pecans
3. Get 1 cup Fried French Onions
4. Prepare 1 cup Dijon mustard
5. Make ready 4 Tbs Extra Virgin Olive Oil
6. Take Salt and Pepper

Instructions to make Pecan and Onion Crusted Pork Chops:

1. Pre-heat oven to 350*F
2. Finely chop Pecans and onions. I used a food processor
3. Salt and pepper on one side of pork chops
4. Spread Dijon mustard onto each chop
5. Coat pork chop with pean and onion mixed. Gently press coating into mustard
6. Flip pork chops and repeat steps 3, 4, and five
7. Heat oil in frying pan on medium heat. You don’t want to scorch the pecans. Once heated, gently pace chops in pan and cook for 2-minutes on each side
8. Once done, spray a bake sheet/pan with cooking spray. Place chops on sheet/pan and bake for 30-minutes
9. Take chops out of the oven and let stand for 2-minutes before serving

So that is going to wrap it up for this exceptional food pecan and onion crusted pork chops recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!