Recipe of Favorite Pork and Ear Mushrooms Shumai

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pork and ear mushrooms shumai. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork and Ear Mushrooms Shumai is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pork and Ear Mushrooms Shumai is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork and Ear Mushrooms Shumai:

1. Make ready 1 pack ready-to-use shu mai skin (round shape)
2. Prepare For the fillings:
3. Prepare 500 gr minced pork (or chicken)
4. Prepare 200 gr shrimp, chopped
5. Get 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
6. Prepare 4 garlic cloves, finely chopped
7. Make ready 2 stalks scallions, cut the white part only, finely chopped
8. Get 1 Tbsp grated ginger
9. Make ready 1 tsp sesame oil
10. Take 1 Tbsp soy sauce
11. Make ready 1 tsp salt or according to taste
12. Prepare 1/2 tsp ground pepper or to taste
13. Prepare 1 Tbsp cornstarch
14. Make ready 2 egg whites
15. Take For the garnish:
16. Get 1 grated carrot
17. Make ready some peas

Steps to make Pork and Ear Mushrooms Shumai:

1. Combine all filling ingredients in a large bowl. Stir well.
2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
3. Steam for 20-30 minutes depending on the size of the shu mai.
4. Serve warm with tomato sauce or chili sauce! 😋

So that’s going to wrap this up with this exceptional food pork and ear mushrooms shumai recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!