Step-by-Step Guide to Make Homemade Gur Ke Pare (Jaggery snack)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gur ke pare (jaggery snack). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Gur Ke Pare (Jaggery snack) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Gur Ke Pare (Jaggery snack) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook gur ke pare (jaggery snack) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gur Ke Pare (Jaggery snack):

1. Get 🌻DOUGH INGREDIENTS:
2. Prepare 1 & 1/2 cup Maida (All purpose
3. Get 1/4 tsp Baking soda
4. Prepare 1/2 cup Oil
5. Prepare 1 tsp Roasted Fennel seeds (optional)
6. Prepare 7-8 Tbsp Water Oil for Frying
7. Prepare 🌻GUR SYRUP (Jaggery Syrup)
8. Get 1 cup Gur/Jaggery 1/2 cup Water
9. Take 1 tsp Cardamom Powder (optional)

Steps to make Gur Ke Pare (Jaggery snack):

1. In a pan add fennel and dry roast until light brown in color. Set it aside. - Sift flour and baking soda together. Add roasted fennel seeds and pour oil in the center.
2. Gradually work on the flour till mixture is crumbly. Use fingertips to rub oil evenly into flour. - Spoon by spoon add enough water to form a soft and pliable dough. Cover and let the dough sit for 30 minutes.
3. Heat oil in a kadai. Make a large ball out of the dough and roll it into a thick chapati. - Cut into diamond cubes and..Deep fry until crisp and dark brown in color. - All fried, crisp and golden paras…
4. 🌻Sugar syrup : - Mix gur and water in a separate pan. - Bring it to a boil. - Gur/jaggery burns very fast, so do not leave the syrup unattended and keep stirring it continuously. - Till it is reduced to half its quantity. Remove from flame…
5. Mix in fried para and keep mixing.. - Until all the para(s) are coated in gur syrup. - Spread them on big plate and allow them to cool down completely. - You can keep this pare air-tight container.

So that’s going to wrap this up for this special food gur ke pare (jaggery snack) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!